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In the news

Heritage Foods gets HOLD rating, target Rs 346: ICICI Securities

Heritage Foods Q1 profit up 7.5%, revenue rises 15.9%; acquires full stake in subsidiaries

Heritage Foods Q1 profit drops 38% to ₹25 cr despite record revenue

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Heritage Foods shares down 7% at ₹351.65 amid mixed Q4 performance

Heritage Foods Q4 profit drops 37% on milk cost surge

Heritage Foods Q3 profit drops 19.63% to ₹34.60 crore
The Quarter story
The two most recent quarterly results, compared side-by-side.
Revenue rebounds sharply on strong VAP and ghee demand, while rising operational and finance costs pressure profit margins.
Value-added product revenue grows from ₹3,271 Cr in Q3 FY26 to ₹5,636 Cr in Q1 FY27, driving overall sales recovery.
EBITDA margin falls from 6.5% in Q1 FY26 to 4.6% in Q1 FY27, as rising costs outpace revenue growth.
Consumer ghee and butter pack revenue rises from ₹4,132 Cr in Q2 FY26 to ₹6,322 Cr in Q1 FY27, reflecting strong premium demand.
Operating expenses jump from ₹10,629 Cr in Q1 FY26 to ₹12,762 Cr in Q1 FY27, squeezing profitability.
Milk average selling price increases from ₹56.4 in Q1 FY26 to ₹58.68 in Q1 FY27, supporting stable core margins.
Finance cost surges from ₹38 Cr in Q2 FY26 to ₹82 Cr in Q1 FY27, adding debt-related pressure.
Procurement volume recovers from 1.6 MLPD in Q2 FY26 to 1.81 MLPD in Q1 FY27, ensuring consistent supply.
Fat products revenue drops from ₹927 Cr in Q3 FY26 to ₹696 Cr in Q1 FY27, showing demand softness.
Distributor network expands from 7,300 in Q3 FY26 to 7,500 in Q1 FY27, widening market reach.
PAT margin declines from 3.6% in Q1 FY26 to 1.9% in Q1 FY27, highlighting bottom-line compression.