The Quarter story
The two most recent quarterly results, compared side-by-side.
Speciality Restaurants shows strong recovery in profitability and sales, though rising operational costs and franchise slowdowns require attention.
Consolidated EBITDA recovers from ₹2,343 in Q2 FY26 to ₹2,785 in Q1 FY27, showing stable profitability.
Total expenses climb from ₹10,171 in Q1 FY26 to ₹12,185 in Q1 FY27, outpacing sales growth and pressuring margins.
Delivery sales across restaurants and cloud kitchens rebound from ₹2,622 in Q4 FY26 to ₹2,887 in Q1 FY27, confirming strong online demand.
Cost of food and beverages rises from ₹3,075 in Q1 FY26 to ₹3,478 in Q1 FY27, squeezing core profitability.
Dine-in sales across restaurants and cloud kitchens bounce back from ₹6,936 in Q4 FY26 to ₹8,108 in Q1 FY27, indicating resilient footfall.
Employee benefits expense increases from ₹2,237 in Q1 FY26 to ₹2,641 in Q1 FY27, reflecting rising wage costs.
Gong revenue grows from ₹218 in Q1 FY26 to ₹444 in Q1 FY27, driven by an expanded outlet count.
Franchise units drop from 12 in Q1 FY26 to 8 in Q1 FY27, indicating a slowdown in partnership expansion.
Profit after tax recovers from ₹476 in Q2 FY26 to ₹711 in Q1 FY27, reflecting improved operational efficiency.
Sweet Bengal dine-in sales fall from ₹486 in Q3 FY26 to ₹358 in Q1 FY27, showing weakening in-store demand for the brand.
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