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United Foodbrands
SectorConsumer Services
The Quarter story
The two most recent quarterly results, compared side-by-side.
United Foodbrands posts a strong profit turnaround and revenue surge, fueled by rapid store expansion and soaring same-store sales, while managing mild margin pressure from rising costs.
Consolidated restaurant network grew from 241 in Q2 FY26 to 266 in Q1 FY27 — expanding physical footprint across domestic and premium segments
Consolidated gross margin slipped from 67.7% in Q1 FY26 to 65.8% in Q1 FY27 — reflecting mild input cost pressure
Consolidated same-store sales growth rebounded from -3.4% in Q1 FY26 to 28.7% in Q1 FY27 — driving strong traffic and revenue recovery
International restaurant operating margin dropped from 22.5% in Q1 FY26 to 18.7% in Q1 FY27 — indicating margin strain during overseas expansion
Dine-in transactions from own digital channels rose from 30.8% in Q1 FY26 to 65.1% in Q1 FY27 — reducing reliance on third-party aggregators
Finance cost grew from ₹200 Cr in Q1 FY26 to ₹229 Cr in Q1 FY27 — adding to interest burden amid scaling
Profit after tax turned positive at ₹23 Cr in Q1 FY27, recovering from a loss of ₹167 Cr in Q1 FY26 — marking a clear bottom-line turnaround
Cost of food and beverages consumed rose from ₹960 Cr in Q1 FY26 to ₹1,457 Cr in Q1 FY27 — tracking volume expansion but pressuring margins
Operating EBITDA margin improved from 15.5% in Q1 FY26 to 16.4% in Q1 FY27 — reflecting better cost management and operational leverage
Occupancy and other expenses climbed from ₹821 Cr in Q1 FY26 to ₹1,234 Cr in Q1 FY27 — aligning with store growth but requiring careful monitoring
